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... researchers from the university of minnesota said they have found a novel lantibiotic - a peptide produced by a harmless bacterium - that is the first natural preservative with the ability to kill gram negative bacteria,such as e

... provexis and dsm nutritional products have teamed up for the second time to research, develop and bring to market a non-dairy protein peptide with glycaemic response potential

... popping added: “the advantages are that this technology detects more than one peptide per allergenic compound ... this means that if one peptide becomes instable due to processing, you still likely to see one or two of the others, thereby making the results more reliable

... the study, published in the european journal of clinical nutrition, suggests that oral ingestion of common dietary doses of sucralose does not increase plasma levels of the satiety inducing gut hormones glucagon-like peptide (glp-1) and peptide yy (pyy), nor does it affect subjective feelings of appetite or energy intake at later meals ... they said that previous research has suggested that the gut hormones peptide yy (pyy) and glucagon-like peptide (glp)-1 are released from intestinal cells after a meal (post-prandially) in proportion to the amount of energy ingested

... the nanoparticle can then safeguard the food-based peptide nisin for up to three weeks, combating listeria, a potentially fatal foodborne pathogen found in meats, dairy and vegetables

... researchers from the university of adelaide and the royal adelaide hospital also report that consumption of the sweetener did not affect levels of a hormone linked to hunger - glucagon-like peptide-1 (glp-1) ... indeed, scientists from the national institute of diabetes, digestive and kidney diseases (nih) recently reported that a synergistic effect between sucralose and glucose may trigger the release of the appetite-suppressing hormone glucagon-like peptide-1 (glp-1), and therefore promote a feeling of fullness (diabetes care, 2010, vol

... with the group that ate much more slowly, an increase in glucagon-like peptide-1 and peptide yy was found

... dr brown recently reported that a synergistic effect between sucralose and glucose may trigger the release of the appetite-suppressing hormone glucagon-like peptide-1 (glp-1), and therefore promote a feeling of fullness (diabetes care, vol

... this increase in glp-1 secretion may be mediated via stimulation of sweet-taste receptors on l-cells by artificial sweetener, according to a study published in the december 2009 issue of diabetes care that investigated effect of artificial sweeteners on glucose, insulin, and glucagon-like peptide (glp)-1 in humans

... a synergistic effect between sucralose and glucose was observed to trigger the release of the appetite-suppressing hormone glucagon-like peptide-1 (glp-1), scientists from the national institute of diabetes and digestive and kidney diseases at the us national institutes of health report in diabetes care